2加入蛋黃同米糊粉，拌成厚漿（太杰加少量水）。Stir in the egg yolk and cereal powder to form a thick batter (add a little water if too stiff).
3易潔鑊細火掃薄油，逐細羹落鑊，每面煎兩分鐘至全熟。Heat an oiled non-stick pan over low heat; drop small spoonfuls and cook 2 minutes per side until done.
4放涼少少，切條畀佢自己拎住食。Cool slightly, cut into strips and let baby self-feed.
💡 用米糊粉代替麵粉，無小麥敏感負擔；質地外脆內腍，係好受歡迎嘅手指食物。Baby cereal replaces flour, so there's no wheat to worry about. Crisp outside, soft inside — a popular finger food.
🧊 即做即食最好；雪櫃放得一日。Best eaten fresh; keeps 1 day in the fridge.
全程大人睇住。食材點切點整，睇返食材頁每樣嘅「點切／點整」。Always supervise eating. For how to prep each ingredient, see theFoods page.